THE PLACE▼
Piazzolla Tango you'll find the best traditional tango with magnificent demonstrations of stage tango, Piazzolla Tango Show takes place in one of the most beautiful theaters of the city and offers optiona and free tango lessons.

TANGO SHOW▼
Piazzolla Tango Show is one of the productions that combines de best traditional tango with stage tango, showing the different styles of the big traditional bands, including the works of the renowned Astor Piazzolla. This wide repertoire facilitates de display of tango to de floor, meaning a more intimate dance, with the feet brushing the floor and creating soft arabesques. There is also the visually enchanting stage tango represented by couples and group compositions.

In Piazzolla Tango there are two singers that shine on the very classic songs, in their solo and duet performances.

THE MENU▼
Entress
- Buenos aires hora cero Argentinean style meat empanada - knife cut, cooked ham and mozzarella cheese empanada.
- Revirada/ caesar salad-cesar salad cubes of grilled field chicken, green leaves, sweetened bread croutons, crispy bacon, parmesan shavings and caesar dressing.
- Chiquilin de bachin /country soup smoked anco pumpkin with confited pears cream, italian parmesan grated cheese served with focaccia bread and ciboulette.
- Decarísimo / sea flavor: Smoked chilean salmon tartar with patagonian prawns, breaded in coconut, panko, honey sauce and passion fruit.

Main courses
- Adios nonino / red meat: Angus breed steak with rustic potatoes, accompanied by tasty argentine sauces chimichurry and creole.
- Lo que vendrá / pasta: Homemade baked rotolo filled with ricotta and spinach, parmesan cheese gratin, fileto sauce and a touch of cream.
- Balada para un loco / white meat: Chicken pamplona with a thin slice of crispy bacon, filled with assorted nuts, traditional mar del plata cheese, sauteed vegetables, polenta and anco pumpkin souffle in soft leeks sauce.
- Amelitango / vegetarian plate: Peruvian quinoa tabule on top of a corn basket, grilled vegetables, crispy lentils, pickled purple onion and fennel sauce.
- Escualo / fish: Fresh catch of the day serve with grilla de vegetables, bouchon potatoes and sesame perfume.
- Fuga y misterio / children's menu: Home made hamburger –angus breed -, caramelized onion, lettuce, tomatoes, bittersweet pickles, cheddar cheese and fried potatoes.

Desserts
- Milonga del angel / mascarpone parfait.
- Mascarpone cheese parfait accompanied by milk sweet sauce, crispy chocolate and dried fruit.
- Libertango / panna cott.
- Panna cotta made of white chocolate with passion fruit pulp and patagonian red fruits.
- Vuelo al sur / mousse cake.
- Chocolate mousse in marquise base and orange pudding with ice cream.
- Verano porteño / tiramisu: Classic italian dessert- home made vanilla embedded in intense coffee liquor and amaretto, grated chocolate and soft mousse of mascarpone cheese.

Drinks
Sodas & mineral water. Wines: red or white.

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 7:00 pm and 7:40 pm.
- Only show: Between 9:00 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.