ABOUT PIAZZOLLA TANGO

The show at the Teatro Astor Piazzolla offers a captivating journey through the history and evolution of tango, presented in a setting that combines artistic excellence with high-level production. The performance brings together live music, singing, and dance in a dynamic staging that pays tribute to tango’s rich tradition and its contemporary expression.

Featuring a distinguished live orchestra, acclaimed singers, and a talented company of professional dancers, the show unfolds through choreographic pieces that reflect the different stages of the genre. From the most traditional sounds to modern and innovative interpretations, each moment conveys the intensity, elegance, and emotional depth that define Argentine tango.

Outstanding musical quality, precise choreography, and refined artistic direction come together to create a sophisticated and immersive experience. Within the incomparable setting of the theater, audiences enjoy an unforgettable evening where tango is expressed in all its power and refinement.

PLATEA MENU

APPETIZERS

EMPANADAS
Argentine-style empanada with hand-cut Angus beef

CAESAR SALAD
Grilled chicken pieces, mixed greens, flavored croutons, crispy pancetta, Parmesan shavings, and Caesar dressing.

SEASONAL SOUP
Smoked organic pumpkin soup with Parmesan cheese shavings, served with crispy focaccia and a touch of chives.

MAIN COURSES

RIBEYE STEAK
Exquisite Angus beef ribeye steak, grilled to perfection and served with rustic potatoes

CRÊPES
Crêpes filled with ricotta and spinach, served with filetto and béchamel sauces.

CHICKEN
Chicken roulade with crispy pancetta stuffed with nuts, Mar del Plata cheese, sautéed vegetables, polenta soufflé, and butternut squash in a mild leek sauce.

SHARK
Seasonal fish served with grilled vegetables, bouchon potatoes, and a hint of sesame.

AMELITANGO – VEGAN
Quinoa risotto with seasonal vegetables on a carpaccio of roasted organic beets and pickled radishes.

MILANESE / CHILDREN'S MENU
Breaded veal cutlet served with French fries.

PASTA / CHILDREN'S MENU
Spaghetti, Italian pasta with butter and Parmesan cheese.

DESSERTS

PANNA COTTA
White chocolate panna cotta with a passion fruit center and Patagonian berries.

MASCARPONE PARFAIT
Mascarpone cheese parfait served with dulce de leche sauce, chocolate crunch, and nuts.

MOUSSE
Chocolate mousse on a marquise base with dulce de leche sauce and caramel crunch

DRINKS
SODAS AND MINERAL WATER. WINES: RED OR WHITE

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VIP MENU

APPETIZERS

EMPANADAS
Argentine-style empanada filled with hand-cut Angus beef.

CAESAR SALAD
Grilled chicken pieces, mixed greens, flavored croutons, crispy pancetta, Parmesan shavings, and Caesar dressing.

SEASONAL SOUP
Smoked organic pumpkin soup with Parmesan cheese shavings, served with crispy focaccia and a touch of chives.

TARTARE
Chilean smoked salmon tartare with coconut-breaded Patagonian prawns, panko-crusted, honey-passion fruit sauce.

MAIN COURSES

RIBEYE STEAK
Exquisite Angus beef ribeye steak, grilled to perfection and served with rustic potatoes.

CRÊPES
Crêpes filled with ricotta and spinach, served with filetto and béchamel sauces.

CHICKEN
Chicken roulade with crispy pancetta stuffed with nuts, Mar del Plata cheese, sautéed vegetables, polenta soufflé, and butternut squash in a mild leek sauce.

GRILLED SALMON
Pacific pink salmon grilled in sea salt, served with sautéed vegetables.

AMELITANGO – VEGAN
Quinoa risotto with seasonal vegetables on a carpaccio of roasted organic beets and pickled radishes.

MILANESA / CHILDREN'S MENU
Breaded veal cutlet served with French fries.

PASTA
Spaghetti, Italian pasta with butter and Parmesan cheese.

DESSERTS

PANNA COTTA
White chocolate panna cotta with a passion fruit center and Patagonian berries.

MASCARPONE PARFAIT
Mascarpone cheese parfait with dulce de leche sauce, chocolate crunch, and nuts.

MOUSSE
Chocolate mousse on a marquise base with dulce de leche sauce and caramel crunch.

DRINKS
SODAS AND MINERAL WATER. WINES: RED OR WHITE

- Pick up: Only Palermo and Downtown Buenos Aires zones between 07:30 pm and 08:00 pm.
- Dinner: 08:30 PM. 
- Show time: 09:45 PM.
- Drop off: Only Palermo and Downtown Buenos Aires zone after show. 

PRIVATE TRANSFER ▼
- If you prefer, you can book a private car to make your evening even more perfect. Maximum 4 passengers. Minimum 2 passengers.

- Check rates when making your reservation.

- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.