SPECIAL NIGHT IN PIAZZOLLA TANGO

We are pleased to offer you an unforgettable experience, a unique and unrepeatable night at Piazzolla Tango, where guests will enjoy the magnificent combination of our facilities, excellent cuisine with a special menu, good service and a unique show in its history with the best dancers, including the last world champions.

We guarantee that it will be an unforgettable night that will remain in your memory and most precious memories.

ITINERARY:
- Pick up: Only Palermo and Downtown Buenos Aires zones between 07:30 pm and 08:30 pm.
- Reception: 08:30 PM.
- Dinner: 09:00 PM. 
- Show time: 10:30 PM.
- Desserts table: 11:30 PM.
- Countdown & Toast: 00:00 PM.
- Party With DJ: 00:05 AM.
- Drop off: From 12:30 AM every 15 minutes. Only Palermo and Downtown Buenos Aires zone after show.
► View map zones.

GOURMET DINNER:

Starters
- BUENOS AIRES HORA CERO: Argentinean style meat empanada - knife cut, Cooked ham and mozzarella cheese empanada.
- REVIRADA/ CAESAR SALAD-CESAR SALAD: Cubes of grilled field chicken, green leaves, sweetened bread croutons, Crispy bacon, parmesan shavings and caesar dressing.
- CHIQUILIN DE BACHIN /COUNTRY SOUP: Smoked anco pumpkin With Confited Pears Cream, Italian Parmesan grated cheese served with Focaccia bread And Ciboulette.
- DECARÍSIMO / SEA FLAVOR: Smoked Chilean Salmon Tartar With Patagonian Prawns, Breaded In Coconut, Panko, Honey Sauce And passion fruit.

Main Course
ADIOS NONINO / RED MEAT: Angus breed Steak With Rustic Potatoes, Accompanied By Tasty Argentine Sauces Chimichurry And Creole.
LO QUE VENDRA /PASTA: Homemade baked rotolo filled with ricotta and spinach, Parmesan cheese gratin, fileto sauce and a touch of cream.
BALADA PARA UN LOCO /WHITE MEAT: Chicken Pamplona With a Thin Slice Of Crispy Bacon, Filled With Assorted Nuts, Traditional Mar Del Plata Cheese, Sauteed Vegetables, Polenta And Anco Pumpkin Souffle In Soft Leeks Sauce.
AMELITANGO /VEGETARIAN PLATE: Peruvian Quinoa Tabule On top of a corn Basket, Grilled Vegetables, Crispy Lentils, Pickled Purple Onion And Fennel Sauce.
ESCUALO / FISH: Fresh Catch Of The Day serve with Grilla de Vegetables, Bouchon Potatoes And Sesame Perfume.
FUGA Y MISTERIO / CHILDREN'S MENU: Home made hamburger –angus breed -, caramelized onion, lettuce, tomatoes, bittersweet pickles, cheddar cheese and fried potatoes.

Dessert
- MILONGA DEL ANGEL / MASCARPONE PARFAIT: Mascarpone cheese parfait accompanied by milk sweet sauce, Crispy chocolate and dried fruit.
- LIBERTANGO /PANNA COTT: Panna Cotta Made Of White Chocolate With passion fruit pulp And Patagonian red Fruits.
- VUELO AL SUR / MOUSSE CAKE: Chocolate mousse in marquise base and orange pudding with ice cream.
- VERANO PORTEÑO / TIRAMISU: Classic Italian Dessert- Home Made Vanilla Embedded in Intense Coffee Liquor and Amaretto, Grated Chocolate and Soft Mousse of Mascarpone Cheese.

Beverage
Trivento Golden Reserve malbec y chardonnay, beer, water, soda, coffee, tea and cocktails.

TANGO SHOW:
Our Piazzolla Tango sextet, accompanied by an excellent ballet and the best of Argentinean voices, will offer every night a unique show: “Las Cuatro Estaciones del Tango” (Four season of Tango) is based on Astor Piazzolla´s traditional songs and great Argentinean compositors.

PRIVATE TRANSFER
You can choose private car up to 4 people (minimum 2 people).